After watching the Netflix original movie Okja, I’m an emotional wreck and looking at food in a whole new light.
In 2007, Lucy Mirando became CEO of the Mirando Corporation where she announced that her organization had been breeding a special kind of superpig. Twenty-six of the best pigs would be sent to locations around the world, and ten years later, one will be crowned the winner.
In 2017 in South Korea, a young girl named Mija risks everything to save her best friend – one of the genetic superpigs named Okja – from the multi-national Mirando Corporation who have captured Okja to bring to New York City for the Best SuperPig Festival. Along her quest, Mija encounters a group from the Animal Liberation Front who join her to save Okja from slaughter.
Who doesn’t love a good Halloween Horror Marathon? One of my favorite activities in the fall is perching on the edge of the couch and finding new horror movies to watch. There is always some old exploitation film, and something that changes the rules of classic monsters, and every once in a while I want to know about the evolution of the genre. In the history of film, no genre has changed so dramatically and so constantly as horror. This season I will suggest three interesting films you may be missing on Netflix.
I spent the majority of last week buried under a pile of phlegmy tissues. Which means lots of Netflix.
With the exception of two brief interludes (for Fifth Element and… Morning Glory….), for some reason those sickbed hours were spent wholly within the Instant Watch trove of horror films.
In case you a) cancelled your Netflix when they DOUBLED THEIR RATES (I’m still not over it) or b) have better things to do than watch internet movies, I should inform you that it has really gone down tubes as of late. If you’re in the mood for a feature-length rather than a TV show, you’re pretty much limited to the straight-to-internet crowd. And for some reason I seem drawn to the horror films at the moment. Maybe it’s the explosive-congested-head feeling?